This recipe has been brewed 2 time(s)
Brew Session: Yoopers Oatmeal Stout - Flipped the chocolate grain amount
dencocy
3/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Yoopers Oatmeal Stout - Flipped the chocolate grain amount
dencocy
12/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Secondary 1.14. Flat taste. Mash too thin. Next attempt try 1.33 and more aggresive with the choc malt
Recipe Facts
Yoopers Oatmeal Stout - Flipped the chocolate grai...
Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 31.9 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 38.3° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 183 per 12oz Calories