Christmas Break IPA Recipe

Recipe Info

Recipe Image

Christmas Break IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Honey - US, Maris Otter Pale - UK, Galaxy Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Wheat - US
0.5
39
1
Mash
3% - Honey - US
0.3
35
1
Late
93% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Galaxy
1
Pellet
Boil
0 min(s)
13.9
0.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.1
16.2
Citra
1
Pellet
Boil
2 min(s)
12.2
3.3
Galaxy
1
Pellet
Boil
0 min(s)
14.6
0.0
Citra
1
Pellet
Boil
0 min(s)
12.2
0.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.4
Galaxy
1
Pellet
Boil
5 min(s)
13.9
8.9
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Break IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.6° SRM Color
  • 76% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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