Belgian Blond Ale Recipe - Paratus Strong Belgian Blonde
Belgian Blond Ale
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Paratus Strong Belgian Blonde
by Beer-chef on 12/29/2016
All Grain
400 Liter(s)
500 Liter(s)
100 min
85%
909 330 ml bottles
15% - Table Sugar - Sucrose - US
15% - Torrified Wheat - US
12% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paratus Strong Belgian Blonde
Belgian Blond Ale
-
400.00
Gallons
Liters
Batch Size
-
500.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.061
OG
-
1.015
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.3° SRM
Color
-
85%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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