Belgian Blond Ale Recipe - Paratus Strong Belgian Blonde

Recipe Info

Recipe Image

Paratus Strong Belgian Blonde

by on
All Grain
400 Liter(s)
500 Liter(s)
100 min
85%
909 330 ml bottles

Fermentables

58% - Pilsen - UK
50
36
1
Mash
15% - Table Sugar - Sucrose - US
12.5
46
0
Late
1% - Crystal 140L - UK
1
33
140
Mash
15% - Torrified Wheat - US
12.5
36
2
Mash
12% - Lactose - Milk Sugar - US
10
41
1
Late

Hops

Columbus
275
Leaf
Boil
90 min(s)
15
23.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paratus Strong Belgian Blonde
Belgian Blond Ale
  • 400.00 Gallons Liters Batch Size
  • 500.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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