American Brown Ale Recipe - CalZone Honey Brown Ale
American Brown Ale
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CalZone Honey Brown Ale
by CalZone on 12/29/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 30 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Honey - US, Pale 2-Row - Toasted - US, Fuggles Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
33% - Maris Otter Pale - UK
4% - Caramel/Crystal 30 - US
8% - Carapils - Dextrine Malt - US
5% - Pale 2-Row - Toasted - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CalZone Honey Brown Ale
American Brown Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
30.2 IBU (tinseth)
Bitterness
0.54
BG:GU
20.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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