American Brown Ale Recipe - CalZone Honey Brown Ale

Recipe Info

Recipe Image

CalZone Honey Brown Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 30 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Honey - US, Pale 2-Row - Toasted - US, Fuggles Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

33% - 2-Row - US
8
37
1
Mash
33% - Maris Otter Pale - UK
8
38
3
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
10% - Honey - US
2.5
35
1
Late
5% - Pale 2-Row - Toasted - US
1.25
33
30
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
14.4
Fuggles
2
Pellet
Boil
20 min(s)
4.8
8.7
Golding
2
Pellet
Boil
15 min(s)
4.8
7.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

dough in 55 deg grain
Infusion
150
60 min
Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CalZone Honey Brown Ale
American Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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