Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - 2-Row - US
    33% - Maris Otter Pale - UK
    4% - Caramel/Crystal 30 - US
    8% - Carapils - Dextrine Malt - US
    5% - Chocolate Malt - US
    10% - Honey - US
    5% - Pale 2-Row - Toasted - US

    Hops

    Fuggles
    14.4
    Fuggles
    8.7
    Golding
    7.1

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    dough in 55 deg grain
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of CalZone Honey Brown Ale
    American Brown Ale
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 20.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.