Winter ESB Recipe

Recipe Info

Recipe Image

Winter ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Aromatic Malt - US, Midnight Wheat - US, Centennial Hops, Mosaic Hops, Azzaca Hops, Simcoe Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

46% - 2-Row - US
6
37
1
Mash
46% - Vienna - US
6
36
3
Mash
6% - Aromatic Malt - US
0.75
35
10
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.7
27.4
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.4
Azzaca
0.5
Pellet
Boil
30 min(s)
12.7
15.4
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.0
Azzaca
0.25
Pellet
Boil
15 min(s)
12.7
5.0
Azzaca
0.25
Pellet
Boil
5 min(s)
12.7
2.0
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Single-step Mash
Infusion
151
60 min

Special Instructions

1.
Mash at 151 for 60 min with 5.25 gallons of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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