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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - 2-Row - US
    46% - Vienna - US
    6% - Aromatic Malt - US
    2% - Midnight Wheat - US
    13 lb kg total fermentables

    Hops

    Centennial
    27.4
    Mosaic
    15.4
    Azzaca
    15.4
    Mosaic
    5.0
    Azzaca
    5.0
    Azzaca
    2.0
    Mosaic
    2.0
    Simcoe
    0.0
    4 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    Single-step Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter ESB
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 72.1 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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