Double IPA Recipe - prueba imperial ipa

Recipe Info

Recipe Image

prueba imperial ipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich LME, Caramel/Crystal 10 - US, Aromatic Malt - US, Honey - US, Perle Hops, Crystal Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.

This recipe was cloned from prueba blond ale.

Fermentables

53% - 2-Row - US
4
37
1
Mash
15% - Briess Munich LME
1.15
32
8
Mash
16% - Caramel/Crystal 10 - US
1.2
35
10
Mash
13% - Aromatic Malt - US
1
35
20
Mash
3% - Honey - US
0.25
35
1
Late

Hops

Perle
28
Pellet
Boil
80 min(s)
8.3
35.6
Perle
28
Pellet
Boil
40 min(s)
8.3
27.1
Crystal
56
Pellet
Boil
40 min(s)
4.5
29.4
Perle
56
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Magrove Jack's Belgian Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prueba imperial ipa
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 92.2 IBU (rager) Bitterness
  • 1.02 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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