Double IPA Recipe - Ginger Head Imperial Red
Double IPA
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Ginger Head Imperial Red
by KAOSSbrewing 12/28/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Dark Crystal 80L - UK, Rye - DE, Crystal 120L - CA, Cascade Hops, Centennial Hops, Galaxy Hops, Wyeast London Ale 1028 Homebrew Yeast.
65% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ginger Head Imperial Red
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.022
FG
76.6 IBU (tinseth)
Bitterness
0.87
BG:GU
28.7 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
305 per 12oz
Calories
Clone This Recipe
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