Belgian Tall Dark and Citra Recipe

Recipe Info

Recipe Image

Belgian Tall Dark and Citra

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Crystal 70L - UK, Magnum Hops, Hallertau Hops, Citra Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

72% - 2-Row - US
13
37
1
Mash
11% - Belgian Amber Candi Sugar - BE
2
36
75
Late
17% - Crystal 70L - UK
3
34
70
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
21.7
Hallertau
1
Pellet
Boil
8 min(s)
4.5
3.2
Citra
1
Pellet
Boil
8 min(s)
12
8.5
Citra
2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tall Dark and Citra
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 322 per 12oz Calories
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