Belgian Tall Dark and Citra Recipe
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Belgian Tall Dark and Citra
by Brewer 110721 on 12/27/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Crystal 70L - UK, Magnum Hops, Hallertau Hops, Citra Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
11% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Tall Dark and Citra
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.093
OG
1.019
FG
33.4 IBU (tinseth)
Bitterness
0.36
BG:GU
27.3 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
322 per 12oz
Calories
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