Belgian Golden Strong Ale Recipe - Summer

Recipe Info

Recipe Image

Summer

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
79%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Honey - US, Acidulated Malt - DE , Cane Sugar - US, Bonlander Munich - US, Abbey Malt - DE, Galaxy Hops, Wyeast Brett Brux Homebrew Yeast.

Fermentables

61% - Pilsner - BE
6
36
2
Mash
15% - Honey - US
1.5
35
1
Late
10% - Acidulated Malt - DE
1
27
3
Mash
6% - Cane Sugar - US
0.6
46
1
Late
6% - Bonlander Munich - US
0.6
36
10
Mash
2% - Abbey Malt - DE
0.2
33
17
Mash

Hops

Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
13.5
Galaxy
0.4
Pellet
Boil
5 min(s)
14.2
4.4

Yeast

Wyeast Brett Brux
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
146
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer
Belgian Golden Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.007 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.5° SRM Color
  • 79% Efficiency
  • 8.5% ABV Alcohol
  • 247 per 12oz Calories
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