Amber Kellerbier Recipe - Munich Dunkel steeping

Recipe Info

Recipe Image

Munich Dunkel steeping

by on
All Grain + Extract
12 Liter(s)
17 Liter(s)
90 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Munich - Light 10L - US, Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

5% - Carafa III - DE
0.1
32
525
Steep
8% - Munich - Light 10L - US
0.15
35
10
Mash
86% - Dry Malt Extract - Light - US
1.6
44
8
Extract

Hops

Hallertauer Mittelfrüh
21
Pellet
Boil
60 min(s)
4.3
18.6
Hallertauer Mittelfrüh
11
Pellet
Boil
15 min(s)
4.3
4.8
Hallertauer Mittelfrüh
12
Pellet
Boil
2 min(s)
4.3
0.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel steeping
Amber Kellerbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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