American Amber Ale Recipe - Ruddy Red

Recipe Info

Recipe Image

Ruddy Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Sorachi Ace Hops, Danstar Nottingham Homebrew Yeast, Wortchiller, Strainer, Irish Moss, Clarity Ferm.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
28% - Munich - UK
3
37
9
Mash
5% - Amber - UK
0.5
32
27
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
9.1
16.3
Sorachi Ace
1
Pellet
Boil
10 min(s)
9.1
11.8
Sorachi Ace
0.5
Pellet
Boil
3 min(s)
9.1
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

Wortchiller
1
each
Boil
Strainer
1
each
Boil
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 F. Hot water at 170 for 154.
2.
Sparge for 10 mins. 1/2 water at 160
3.
Sparge for 5 mins. 1/2 water at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruddy Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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