American Amber Ale Recipe - Clone Of Menduca Red

Recipe Info

Recipe Image

Clone Of Menduca Red

by on
All Grain
23 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, De-Bittered Black - BE, Pale Ale - BE, Cara 20L - BE, Crystal 120L - CA, Warrior Hops, Centennial Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Menduca Red.

Fermentables

11% - Munich Light - CA
0.7
34
10
Mash
0% - De-Bittered Black - BE
0.03
34
500
Mash
79% - Pale Ale - BE
5
38
3
Mash
6% - Cara 20L - BE
0.4
34
20
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Warrior
19.8446
Pellet
Boil
60 min(s)
16
30.9
Centennial
14.1748
Pellet
Boil
10 min(s)
10.5
5.3
Amarillo
14.1748
Pellet
Boil
10 min(s)
9
4.5
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
28.3495
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
28.3495
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
14.1748
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62
2.
Mash at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Menduca Red
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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