This recipe has been brewed 1 time(s)
Brew Session: Single Abbey - AbbeyBlu
Jewalicious
1/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Happy New Year - Don't Die!
Recipe Facts
Single Abbey - AbbeyBlu
Belgian Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 25.3 IBU (brewgr) Bitterness
- 0.46 BG:GU
- 14.1° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 185 per 12oz Calories
