Witbier Recipe - DARE

Recipe Info

Recipe Image

DARE

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
79%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Cane Sugar - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - White Wheat - US
5
40
2
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Mandarina Bavaria
0.5
Pellet
FirstWort
60 min(s)
8
11.7
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8
4.6
Mandarina Bavaria
0.5
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Coriander
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DARE
Witbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.7° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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