Czech Premium Pale Lager Recipe - One for the Monkey

Recipe Info

Recipe Image

One for the Monkey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
German style Pilsner for the monkey on my back. 'Cause that little bastard gets thirsty sometimes

Fermentables

97% - Pilsner - US
10
34
1
Mash
3% - Melanoidin Malt - US
0.333
37
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
9
33.3
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
10 min

Special Instructions

1.
ferment 3 weeks as a lager, or 2 weeks as an ale using US-05 yeast
2.
3.33 oz corn sugar for bottling
3.
Age this beer 4 weeks for best taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One for the Monkey
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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