American Amber Ale Recipe - Golden Chin Imperial Amber
American Amber Ale
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Golden Chin Imperial Amber
by TommyDeluge on 12/25/2016
All Grain + Extract
2.85 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 40 - US, Munich - Light 10L - US, Maris Otter Pale - UK, Aromatic Malt - US, Brewer's Gold Hops, Chinook Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
28% - Dry Malt Extract - Amber
5% - Caramel/Crystal 40 - US
9% - Munich - Light 10L - US
56% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Chin Imperial Amber
American Amber Ale
-
2.85
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
67.6 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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