Märzen Recipe - Clone Of Batch xxx Helles munich ale 2.0

Recipe Info

Recipe Image

Clone Of Batch xxx Helles munich ale 2.0

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
59%
Hacer escalonado (45min a 64? y luego 30min a 70?)

This recipe was cloned from Batch 40 Helles munich ale - cerveza de verano - moti.

Fermentables

67% - Vienna - DE
4
37
4
Mash
8% - Flaked Rice - US
0.5
32
1
Mash
25% - Munich - UK
1.5
37
8
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
FirstWort
60 min(s)
3
8.7
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
3
4.2
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
3
1.3
Glacier
9.6
Pellet
Boil
60 min(s)
5.5
6.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Batch xxx Helles munich ale 2.0
Märzen
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.7° SRM Color
  • 59% Efficiency
  • 5.7% ABV Alcohol
  • 160 per 12oz Calories
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