American IPA Recipe - Hop Haze

Recipe Info

Recipe Image

Hop Haze

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Wheat Malt - DE, Rice Hulls - US, Chinook Hops, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
9
37
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Wheat Malt - DE
2
37
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
19.5
Simcoe
0.25
Pellet
FirstWort
60 min(s)
13
9.8
Chinook
0.25
Pellet
Boil
15 min(s)
13
4.8
Simcoe
0.25
Pellet
Boil
15 min(s)
13
4.8
Citra
0.25
Pellet
Boil
15 min(s)
12
4.5
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.4
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.75
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
DryHop
2 day(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
2 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
2 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
2 g Gypsum and 3 g Calcium Chloride in 4 gallons of mash water
2.
3 g Gypsum and 5 g Calcium Chloride in 6 gallons of sparge water
3.
no whirlfloc needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Haze
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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