American IPA Recipe - Chillan Tasty Juice

Recipe Info

Recipe Image

Chillan Tasty Juice

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Double dry hop NEIPA

This recipe was cloned from Humlejuice - NEIPA.

Fermentables

59% - Maris Otter Pale - UK
7.2
38
3
Mash
13% - Wheat - US
1.6
39
1
Mash
20% - Flaked Oats - US
2.4
37
1
Mash
3% - Flaked Wheat - US
0.32
35
2
Mash
3% - Carapils - DE
0.32
33
2
Mash
3% - Rice Hulls - US
0.4
0
0
Mash

Hops

Columbus
60
Pellet
Boil
60 min(s)
15
47.8
Citra
200
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
200
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
200
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
200
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
200
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
200
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.8
kg
Boil
Yeast Nutrient
1.6
each
Boil
Whirlfloc
0.8
each
Boil

Mash Steps

singel infusion
Decoction
64
80 min

Special Instructions

1.
Flame out hop to be added @80deg C and rest for 20min
2.
Water adjustment to be done

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chillan Tasty Juice
American IPA
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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