Wee Heavy Recipe - Scotch Ale
Wee Heavy
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Scotch Ale
by jgdx4dad on 12/20/2016
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Crystal 60L - CA, Crystal 20L malt, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Galena Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Irish Ale II .
7% - Dry Malt Extract - Pilsen - US
61% - Dry Malt Extract - Wheat - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.026
FG
23.3 IBU (tinseth)
Bitterness
0.26
BG:GU
19.5 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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