Wee Heavy Recipe - Scotch Ale

Recipe Info

Recipe Image

Scotch Ale

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Crystal 60L - CA, Crystal 20L malt, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Galena Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Irish Ale II.

Fermentables

14% - Pale 2-Row - UK
2
36
2
Steep
5% - Special B - BE
0.75
30
180
Steep
7% - Crystal 60L - CA
1
34
60
Steep
7% - Crystal 20L malt
1
32
1
Steep
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
61% - Dry Malt Extract - Wheat - US
9
42
3
Extract

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
23.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 319 per 12oz Calories
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