Irish Red Ale Recipe - Irish Ale II

Recipe Info

Recipe Image

Irish Ale II

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
OG 1.064 FG 1.017

Fermentables

16% - CaraRed - DE
1.5
35
20
Mash
16% - Maris Otter Pale - UK
1.5
38
3
Mash
69% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Ale II
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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