Dark Mild Recipe - Clone Of Clone Of Royal Ruby Mild

Recipe Info

Recipe Image

Clone Of Clone Of Royal Ruby Mild

by on
All Grain
5 Gallon(s)
5.5283 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Chocolate - UK, Torrified Wheat - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
7.6197
38
3
Mash
3% - Crystal 30L - UK
0.2721
34
30
Mash
3% - Chocolate - UK
0.2721
34
425
Mash
3% - Torrified Wheat - US
0.225
36
2
Mash

Hops

East Kent Goldings
0.9289
Leaf
Boil
60 min(s)
5.5
18.1
East Kent Goldings
0.9289
Leaf
Boil
0 min(s)
5.5
0.0
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1.6458
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike at 71.5
2.
mash at 66 for 1 hour
3.
ferment at 22 C
4.
Condition for 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Royal Ruby Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 5.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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