Cream Ale Recipe - Pale Grits
Cream Ale
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Pale Grits
by BeeBrew 12/17/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Grits - US, Biscuit Malt - BE, Simcoe Hops, Fuggles Hops, Nottingham harvested Homebrew Yeast, Irish Moss, Clarity Ferm.
64% - Maris Otter Pale - UK
name
Nottingham harvested
Follow Cereal Mash procedure for Grits
Tasting Notes (2 )
Tasted on 7/14/2017 by BeeBrew
Notes:
Test bottle, only two days after bottling and 9 days after brewing. Moderate carbonation, very clear, straw yellow color, slight sweet corn aroma, dry, slightly spicy hop character, very refreshing!
Tasted on 7/14/2017 by BeeBrew
Notes:
Test bottle, only two days after bottling and 9 days after brewing. Moderate carbonation, very clear, straw yellow color, slight sweet corn aroma, dry, slightly spicy hop character, very refreshing!
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.009
FG
31.9 IBU (tinseth)
Bitterness
0.82
BG:GU
5.1 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
126 per 12oz
Calories
Clone This Recipe
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