American Pale Ale Recipe - Nelson Citra NE PA

Recipe Info

Recipe Image

Nelson Citra NE PA

by on
All Grain
4 Gallon(s)
4.7 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, White Wheat - US, Flaked Oats - US, Columbus Hops, Nelson Sauvin Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Headroom Pale Ale.

Fermentables

48% - Golden Promise - UK
5
37
3
Mash
29% - 2-Row - US
3
37
2
Mash
19% - White Wheat - US
2
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
12.6
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1
Pellet
Boil
60 min(s)
12
50.2
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
20 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
BIAB: 6 gallons of distilled water
2.
Strike water temp 168*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Citra NE PA
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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