American Pale Ale Recipe - Headroom Pale Ale

Recipe Info

Recipe Image

Headroom Pale Ale

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Mosalaxy Pale Ale.

Fermentables

31% - 2-Row - US
3
37
2
Mash
31% - Golden Promise - UK
3
37
3
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.2
37
20
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
1 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
1 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
20 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Headroom Pale Ale
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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