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Simple here
by theinfamousjdizzle on 12/15/2016
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, CaraHell - DE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
92% - Dry Malt Extract - Wheat - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
Steep caramel @ 155 for 20 mins
Bring to boil, add 2# extract
Add remaining extract @10
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.3° SRM
Color
-
100%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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