American Pale Ale Recipe - American Pale Wheat

Recipe Info

Recipe Image

American Pale Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
O&D idea #2

Fermentables

64% - 2-Row - US
8
37
2
Mash
28% - Wheat - US
3.5
39
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
20.6
Citra
0.5
Pellet
Boil
2 min(s)
12
1.6
Citra
0.25
Pellet
Boil
20 min(s)
12
5.8
El Dorado
0.75
Pellet
Boil
10 min(s)
16
13.8
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
0.75
Pellet
DryHop
5 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
1
tsp
Mash
Antifoam
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Wheat
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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