Fruit Lambic Recipe - LS-Sour exp001
Fruit Lambic
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LS-Sour exp001
by Brewer 110135 12/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Perle Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Lactobacillus Brevis 5223.
Clone Of LACTO LOVE - Lacto-Only Sour Ale - No. 3 .
5% - Acidulated Malt - DE
name
Wyeast British Ale 1098
Wyeast Lactobacillus Brevis 5223
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LS-Sour exp001
Fruit Lambic
5.00
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.021
FG
12.4 IBU (tinseth)
Bitterness
0.15
BG:GU
4.0 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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