American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Victory Malt - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Autumn Amber.

Fermentables

80% - 2-Row - US
150
37
1
Mash
10% - CaraMunich III - DE
18.5
34
60
Mash
8% - Victory Malt - US
15
34
28
Mash
3% - Chocolate Malt - US
5
34
350
Mash

Hops

Magnum
12.5
Pellet
Boil
60 min(s)
12.4
28.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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