American Amber Ale Recipe - Autumn Amber
American Amber Ale
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Autumn Amber
by Swover-Creek-Farms on 10/12/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Biscuit Malt - BE, Chocolate Malt - US, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet.
10% - CaraMunich III - DE
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Autumn Amber
American Amber Ale
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
27.7 IBU (tinseth)
Bitterness
0.61
BG:GU
15.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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