American Brown Ale Recipe - The Brown Tammy -J1

Recipe Info

Recipe Image

The Brown Tammy -J1

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
77%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from The Brown Tammy.

Fermentables

74% - Great Western 2-Row
10
36
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.2
13.8
Cascade
0.5
Pellet
Boil
60 min(s)
6.8
11.5
Amarillo
0.5
Pellet
Boil
15 min(s)
8.2
6.9
Cascade
0.5
Pellet
Boil
15 min(s)
6.8
5.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Brown Tammy -J1
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 19.1° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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