American Brown Ale Recipe - The Brown Tammy -J1
American Brown Ale
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The Brown Tammy -J1
by YYC 12/12/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
The Brown Tammy .
74% - Great Western 2-Row
7% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Brown Tammy -J1
American Brown Ale
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
37.8 IBU (brewgr)
Bitterness
0.62
BG:GU
19.1 ° SRM
Color
77%
Efficiency
5.7 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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