This recipe has been brewed 1 time(s)
Brew Session: AIH Vanilla Imperial Stout - Extract
jshathaway
12/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
AIH Vanilla Imperial Stout - Extract
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.090 OG
- 1.017 FG
- 22.8 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 40.7° SRM Color
- 75% Efficiency
- 9.4% ABV Alcohol
- 311 per 12oz Calories