All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Flaked Oats - US, Citra Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
62% - 2-Row - US
2
36
2
Mash
31% - Amber - UK
1
35
22
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
Hops
Citra
0.25
Pellet
Boil
55 min(s)
12
46.7
Citra
0.25
Pellet
Boil
5 min(s)
12
9.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
51.3
Yeast
Fermentis Safale S-04
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 152F for 60 minutes with 3.75 quarts water (15 cups)
2.1 gallon for sparging
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
You come up with the best beer names! :)
12 years ago
Forgive the rookie question, but what is your sparge water temp? Planning on using this recipe soon!! Just did a 2.5 gallon BIAB IPA and OG was too low 1.04
:(
So I'm thinking I'll do some 1 gal til I get better numbers. Thanks
12 years ago
I always sparge at 170F. I will cycle the wort through the grain twice. Messing around with one gallon is awesome.
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
You come up with the best beer names! :)
12 years agoForgive the rookie question, but what is your sparge water temp? Planning on using this recipe soon!! Just did a 2.5 gallon BIAB IPA and OG was too low 1.04
12 years ago:(
So I'm thinking I'll do some 1 gal til I get better numbers. Thanks
I always sparge at 170F. I will cycle the wort through the grain twice. Messing around with one gallon is awesome.
12 years agoperfect. thanks for the quick reply !
12 years ago