Cream Ale Recipe - Keeley Ann's Rasberry Cream Ale
Cream Ale
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Keeley Ann's Rasberry Cream Ale
by Nor on 12/11/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Cascade Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
name
Wyeast German Ale 1007
No mash steps in this recipe
4 ounces Rasberry flavoring at bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Keeley Ann's Rasberry Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.050
OG
1.013
FG
20.0 IBU (brewgr)
Bitterness
0.40
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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