American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Clone Of Brown Ale - 2015 - From MM.

Fermentables

69% - Pale Ale - DE
4.5
39
2
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
8% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
8.2
13.0
Cascade
15
Pellet
Boil
60 min(s)
6.8
10.8
Amarillo
15
Pellet
Boil
15 min(s)
8.2
6.5
Cascade
15
Pellet
Boil
15 min(s)
6.8
5.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
7.5
ml
Boil
Yeast Nutrient
2.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.6 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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