American Brown Ale Recipe - Clone Of Belmont Maple Brown

{"RecipeId":32955,"RecipeTypeId":10,"OriginalRecipeId":1481,"UnitType":"s","IbuFormula":"b","CreatedBy":111166,"Name":"Clone Of Belmont Maple Brown","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481427664843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059,"Fg":1.01534,"Srm":24.951629636375042,"Ibu":31.688454925444255,"BgGu":0.53709245636346248,"Abv":5.63214,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"7.25","Ppg":"36","L":"2","Use":"Mash","Id":"165142","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"165143","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"165144","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"165145","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"35","Use":"Late","Id":"165146","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"29.7139226033438","Id":"172079","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.9745323221005","Id":"172080","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"46803","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"31518","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"51672","Rank":"1","Text":"Heat 4.0 gal water @ 162.5F to obtain a mash temp of 152.0F"},{"Id":"51673","Rank":"2","Text":"60 min mash"},{"Id":"51674","Rank":"3","Text":"Heat 4.5 gal water @ 178F to get a sparge temp of 165.2F"},{"Id":"51675","Rank":"4","Text":"Mash for 15 min and drain. Yield approx. 6.5 gal of wort to boil."}]}