All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 40L, Dark Brown Sugar - US, Chocolate Malt - US, Maple Syrup - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Yeast Nutrient.
Fermentables
71% - 2-Row - US
7.25
36
2
Mash
10% - Briess Caramel 40L
1
34
40
Mash
10% - Dark Brown Sugar - US
1
46
50
Late
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Maple Syrup - US
0.5
30
35
Late
Hops
Willamette
1.5
Pellet
Boil
60 min(s)
5
29.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0
Yeast
Wyeast British Ale II 1335
74%
Other Stuff
Yeast Nutrient
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 4.0 gal water @ 162.5F to obtain a mash temp of 152.0F
2.60 min mash
3.Heat 4.5 gal water @ 178F to get a sparge temp of 165.2F
4.Mash for 15 min and drain. Yield approx. 6.5 gal of wort to boil.
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