Jimlius Citra IPA Recipe

Recipe Info

Recipe Image

Jimlius Citra IPA

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
IPA

Fermentables

81% - 2-Row - US
12
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Honey Malt - CA
0.375
37
25
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
21.8
Amarillo
1
Pellet
Boil
20 min(s)
9
15.1
Citra
1
Pellet
Boil
20 min(s)
12
20.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast 1203 Burton IPA
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jimlius Citra IPA
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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