American Pale Ale Recipe - Odo Pale Ale

Recipe Info

Recipe Image

Odo Pale Ale

by on
All Grain
65 Liter(s)
70 Liter(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Lager Malt - UK, Vienna - UK, Flaked Oats - US, Warrior Hops, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

10% - Munich - UK
1
37
9
Mash
70% - Lager Malt - UK
7
38
2
Mash
10% - Vienna - UK
1
38
4
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
30
Leaf
Boil
60 min(s)
14.6
16.5
Warrior
30
Leaf
Boil
45 min(s)
14.6
15.1
Centennial
30
Leaf
Boil
45 min(s)
10
10.3
Centennial
30
Leaf
Boil
30 min(s)
10
8.7
Mosaic
30
Leaf
Boil
15 min(s)
13.1
7.3
Centennial
30
Leaf
Boil
15 min(s)
10
5.6
Mosaic
30
Leaf
Boil
5 min(s)
13.1
2.9
Citra
30
Leaf
DryHop
3 day(s)
13.6
0.0
Warrior
30
Leaf
DryHop
3 day(s)
14.6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odo Pale Ale
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 3.6° SRM Color
  • 90% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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