GL Winter Ale Recipe

Recipe Info

Recipe Image

GL Winter Ale

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Special Roast - US, Roasted Barley - US, Honey - US, Cascade Hops, Hallertauer Aroma Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirfloc tablet, Cinnamon, Ginger.

Fermentables

79% - 2-Row - US
22
37
1
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Wheat Malt - DE
2
37
2
Mash
2% - Special Roast - US
0.5
33
50
Mash
1% - Roasted Barley - US
0.16
25
300
Mash
4% - Honey - US
1.25
35
1
Late

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
25.4
Hallertauer Aroma
1
Pellet
Boil
10 min(s)
7.5
4.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirfloc tablet
1
each
Boil
Cinnamon
2
each
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash @ 154
2.
Add cinnamon sticks & ginger root at 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GL Winter Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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