American Brown Ale Recipe - Beer for Breakfast

Recipe Info

Recipe Image

Beer for Breakfast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Ale brewed with biscuit malt, maple syrup, coffee, and spices to simulate a french toast & coffee breakfast. Initial coffee used was 30/30 Ethiopia Kochere (soft, blueberry, lemon, tart cherry notes).

Fermentables

45% - Pilsner - US
6
34
1
Mash
18% - Rolled Oats - US
2.34
33
2
Mash
15% - Biscuit Malt - BE
2
36
23
Mash
15% - Maple Syrup - US
2
30
35
Late
7% - Flaked Rye - US
1
36
2
Mash

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
14.1
37.8

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Cinnamon Stick
0
each
Secondary
Nutmeg
0
each
Secondary
Vanilla Bean
0
each
Secondary
Coffee - 30/30 Ethiopia Kochere
5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 3/31/2017 by KyleYancey

Notes:

Brewed 3/31/17 - Used 30/30 Ethiopia Kochere (soft, blueberry, lemon, tart cherry notes) after tasting it for the first time today. Incredibly mellow, no bitterness, and definite blueberry flavor. - BRIX 14.3 - OG 1.058

Recipe Facts

Beer for Breakfast
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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