Ale brewed with biscuit malt, maple syrup, coffee, and spices to simulate a french toast & coffee breakfast. Initial coffee used was 30/30 Ethiopia Kochere (soft, blueberry, lemon, tart cherry notes).
Brewed 3/31/17 - Used 30/30 Ethiopia Kochere (soft, blueberry, lemon, tart cherry notes) after tasting it for the first time today. Incredibly mellow, no bitterness, and definite blueberry flavor.
- BRIX 14.3
- OG 1.058
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