Belgian Golden Strong Ale Recipe - Clone Of BGSA Hopped

Recipe Info

Recipe Image

Clone Of BGSA Hopped

by on
All Grain
44 Liter(s)
51.64 Liter(s)
70 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsen - UK, Cane Sugar - US, Saaz Hops, Styrian Goldings Hops, Mosaic Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

66% - Pale Ale - BE
9.1321
38
3
Mash
24% - Pilsen - UK
3.3208
36
1
Mash
10% - Cane Sugar - US
1.3283
46
1
Late

Hops

Saaz
83.0191
Pellet
Boil
60 min(s)
3.8
14.2
Styrian Goldings
83.0191
Pellet
Boil
35 min(s)
5.3
16.4
Mosaic
66.4151
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosaic's substitute: Equinox
2.
Yeast's substitute: Belgian Ale (White Labs #WLP550)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BGSA Hopped
Belgian Golden Strong Ale
  • 44.00 Gallons Liters Batch Size
  • 51.64 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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