American Pale Ale Recipe - The Queen Bee Pale Ale
American Pale Ale
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The Queen Bee Pale Ale
by JavierMejia on 12/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
My first attempt at reverse-engineering a pale ale originally brewed from a kit.
Original Stats & Ingredients (per the kit):
6 lbs Light Dried Malt Extract
1 bag Specialty Malt
Crystal Malt – 20L
Crystal Malt – 40L
Crystal Malt – 60L
1 1/2 oz Cascade pellet hops
1 oz Zythos pellet hops
1 packet Safale #US-05
Starting Gravity: 1.062
Terminal Gravity: 1.016
ABV: 6%
SRM: 13
IBU: 27
OG: 1.052
5% - Caramel/Crystal 20 - US
10% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1 )
Notes:
This is pretty close to what we were aiming for. I feel it's a little lacking on the nose. Next batch, add .25 to .5 of Cascade (or another aromatic) at 1 minute.
The Queen Bee Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
34.5 IBU (tinseth)
Bitterness
0.62
BG:GU
12.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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