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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    5% - Caramel/Crystal 20 - US
    10% - Caramel/Crystal 40 - US
    7% - Crystal 60L - CA
    10.25 lb kg total fermentables

    Hops

    Zythos
    31.7
    Cascade
    2.9
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Queen Bee Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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