Belgian Tripel Recipe - Extract Tripel
Belgian Tripel
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Extract Tripel
by CervejaFacil on 12/8/2016
Recipe Type: All Grain + Extract
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Liquid Malt Extract - Light - US, Chinook Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
25% - Liquid Malt Extract - Light - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Extract Tripel
Belgian Tripel
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.012
FG
32.0 IBU (tinseth)
Bitterness
0.42
BG:GU
7.4 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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