Belgian Tripel Recipe - Extract Tripel

Recipe Info

Recipe Image

Extract Tripel

by on
All Grain + Extract
9 Liter(s)
14 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Liquid Malt Extract - Light - US, Chinook Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

71% - Pilsner - DE
2
38
1
Mash
4% - CaraRed - DE
0.1
35
20
Mash
25% - Liquid Malt Extract - Light - US
0.7
39
10
Extract

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
28.8
Saaz
30
Pellet
Boil
5 min(s)
2.4
3.2

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Tripel
Belgian Tripel
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 261 per 12oz Calories
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