Belgian Tripel Recipe - Extract Tripel

Recipe Info

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Extract Tripel

by on
All Grain + Extract
9 Liter(s)
14 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Liquid Malt Extract - Light - US, Chinook Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
71% 2 Pilsner - DE 38
Mash
4% 0.1 CaraRed - DE 35
20°
Mash
25% 0.7 Liquid Malt Extract - Light - US 39
10°
Extract
2.8 kg

Hops

g variety type usage time AA   IBU  
10 Chinook Pellet Boil 60 minutes 13.0 28.8
30 Saaz Pellet Boil 5 minutes 2.4 3.2
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 85%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extract Tripel
Belgian Tripel
9.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.077
1.012
7.4° SRM
70%
32.0 IBU (tinseth)
0.42
8.4% ABV
261 per 12oz
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