Schwarzbier Recipe - DARK HOPPELBOCK

Recipe Info

Recipe Image

DARK HOPPELBOCK

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Hoppier Doppelbock than usual. Not overly Bitter but lot's of flavour and aroma

Fermentables

53% - Dark Munich - DE
5
36
10
Mash
32% - Pilsner - BE
3
36
2
Mash
11% - CaraMunich III - DE
1
34
57
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Galaxy
20
Leaf
Boil
60 min(s)
14.2
19.1
Cascade
30
Pellet
Boil
15 min(s)
5.8
6.4
Saaz
30
Pellet
Boil
15 min(s)
3.8
4.2
Ella
30
Pellet
Boil
15 min(s)
15
16.5
Vic Secret
30
Pellet
FlameOut
0 min(s)
17.1
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DARK HOPPELBOCK
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 295 per 12oz Calories
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