American Amber Ale Recipe - amber ale

Recipe Info

Recipe Image

amber ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Amber Ale

Fermentables

74% - 2-Row - US
14
37
3
Mash
11% - Cane Sugar - US
2
46
1
Late
16% - Caramel/Crystal 80 - US
3
35
75
Mash

Hops

Chinook
1.75
Pellet
Boil
60 min(s)
12.9
38.7
Chinook
2.25
Pellet
Boil
0 min(s)
12.9
0.0
Willamette
2
Pellet
Boil
0 min(s)
5.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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