Vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
4 Gallon(s)
5.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Caramel/Crystal 30 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Honey - US, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Yeast Nutrient.

Fermentables

37% - 2-Row - US
3
37
1
Mash
37% - Golden Promise - UK
3
37
3
Mash
9% - Caramel/Crystal 30 - US
0.7
35
30
Mash
7% - Caramel/Crystal 80 - US
0.6
35
80
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
6% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.3
Pellet
Boil
45 min(s)
5.8
7.1
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
5.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
1.5
oz
FlameOut
Vanilla Extract
0.75
oz
Bottle
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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